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fletcher W. tingle, III

food & beverage enthusiast
amateur photographer
PROFESSIONAL 

PORTFOLIO

MY LATEST WORK. SEE MORE >

Experience

2016 - 2017

The Culinary Institute of America

Manager-In-Training

 Bocuse Restaurant Dining Room

 Hyde Park, NY Campus 

2017 - Present

The Amsterdam Restaurant

General Manager

Rhinebeck, New York

www.lovetheamsterdam.com  

2013-2016

The Culinary Institute of America

Bachelors of Professional Studies 

Associates of Occupational Studies

Culinary Arts, Business Management

Concentrated in Advanced Wine & Beverage Hospitality

Graduated Perfect Attendance, both degrees

2013-2016

Maître d'Hôtel
 Server

Served for the American Bounty,

Caterina de Medici Restaurants  

Student Video Blogger

Created, edited, and managed content in partnership with the College 

2014-2015

John's Island Club

Extern & Seasonal Cook
Completed Externship through The Culinary Institute of America. Returned as Seasonal Cook

2011-2013

Des Moines Golf & Country Club

Garde Manger

Maintained full-time hours while completing High School

CONTACT
PORTFOLIO
EXPERIENCEO
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2016 - 2017

The Culinary Institute of America

Manager-In-Training

 Bocuse Restaurant Dining Room

 Hyde Park, NY Campus 

CONTACT FLETCHER

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